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Wednesday, May 24, 2017

Sharp Introduces The First-Ever 4K TV With The World’s Highest 8K Resolution


The first-ever 4K TV with the world’s highest 8K resolution Filipinos can now plug-in to an exceptional 4K TV viewing like never before, with the new SHARP AQUOS XU Series 4K TV Powered by Android TV™ that can give them 8k resolution—the world’s highest picture resolution to date. The AQUOS Super Premium XU Series type LC-80XU930X size 80 inch and 70-inch LC-70XU830X live up once more to SHARP’s position as an innovator, with these “first-in-the-world” 4K models with 8K resolutions that were unveiled to the public last May 18 at Shangri-La at the Fort. 

8K resolution upgrade One can now enjoy 8K resolution despite not having a native HD source with the AQUOS XU Series 4K TV Powered by Android TV™. It integrates 4K QuattronTM Pro panel and the world's first X8 Master Engine Pro processor technologies to achieve the capability to upgrade image quality through pixel furcation. This allows it to convert images to 8K resolution. The closest you can get to reality AQUOS XU Series 4K TV Powered by Android TV™ offers a more immersive watching experience with a more packed field of view with its tight pixel density – meaning, individual pixels can’t be spotted even up close. It carries 4K resolution at 60fps, hence the ability to bring out its highest potential definition, and blurring the lines between reality because of technology Rich Color Pro, the primary four color technology (RGBY) that produces a color range 40% wider than conventional TV. 

Connectivity at its finest Latest standard interface such as a super speed USB and MHL 3.0 allows users to enjoy high-definition content from various sources, especially smart phones and SD memory cards. Wireless gaming is also made possible with its Bluetooth and built-in Wi-Fi. It also establishes relevance in this age that relies heavily on connectivity by equipping the AQUOS XU Series 4K TV Powered by Android TV™ with seamless access to content; enabling users to choose from a wide variety of videos, music, and games. It has added features such as the touchpad and the Google Voice Search function. One can easily connect to pre-installed apps such as Netflix, Youtube, Google Play, and Google cast, among others. Experiencing the powerful and meaningful connections with SHARP is part of its year-long campaign, Be Original, which speaks of SHARP’s core drive for originality and development of technology that lets people be themselves. It’s about originating technology that enhance lifestyles, inspire innovations, and support individual expression. Enjoy AQUOS XU Series 4K TV Powered by Android TV™ in 70 and 80-inch models, as well as other range of LCD-LED smart TVs under the Aquos series that also offer supreme quality resolution for every user’s delight and comfort. Discover a viewing experience only possible by being connected to SHARP’s original technology. 

Get onboard the new era of television with the AQUOS XU Series 4K TV Powered by Android TV™. About SHARP Philippines Corp. Sharp Philippines Corporation (SPC) was established as a joint venture in 1982 between Pilipinas Development Corporation and Japan’s Sharp Corporation. SPC, although relatively young, already have several major achievements. During its tenth year as a joint venture operation, it emerged as one of the leading manufacturers of electronics and home appliances in the field, and on its eleventh, it became the first of its kind in the Philippines to be granted the ISO 9002 certification for its quality systems by the British Standards Institute. SPC works towards gaining and keeping the trust of the millions of Filipinos, both young and old, through quality products and constant innovation. Its main product categories are video, audio, and home appliances, and along with its core offerings, SPC continuously adds more products and models to its roster, making sure that each product is tailored to the needs of the Filipino consumer.

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Monday, May 15, 2017

LBC Bridges Love from Across the Miles by Supporting Singapore’s OFW Graduates

LBC shows how much they value OFWs in Singapore by supporting the 10th AiMS Learning International Commencement Exercises.

Recently held at the Amara Sanctuary Hotel at the Sentosa Resort in Larkhill Road, the graduation rites for Batch 2016 to 2017 was composed mainly of OFWs who persevered to finish their schooling while working to provide for their families.

To capture priceless memories on this historical occasion, LBC sets up a photo booth where graduates took photos with their classmates, teachers and AiMS personnel which they can show their loved ones back home.

Through such novel undertakings, LBC shows OFWs that their service goes beyond door to door delivery and remittance and that they too, can bridge love and happiness between families from all across the miles.

Friday, May 12, 2017

Sundowners Vacation Villas the Santorini of Bolinao

Im always dreaming of Santorini because of my favorite movie The Sisterhood and the Traveling Pants, a best-selling series of young adult novels. The Greek portions of the Traveling Pants II movie were shot on the island of Santorini, Sundowners Vacation Villas a small Santorini-inspired resort. Sundowners located in Bolinao home to many beautiful attractions, like Patar Beach, with its soft golden sand and clean clear waters, Balingasay River , Cape Bolinao Lighthouse , Caves, Bolinao Falls. many to see and appreciate in this town. I am always proud of  my hometown. I am lucky enough that i grew up in this town. i decided to check their room  rates personally since I'm on leave for almost a week, unfortunately they are fully booked for whole month of May, i recommend you to book in advance in their site for the availability of their rooms . 

if you are looking for the best summer and for those honeymooners this can be the best one.

here are some great spot of the of the Sundowners Vacation Villa, the gorgeous breathtaking view of the west Philippine sea. 

looking at the Sea and the Santiago Island the view was picturesque, makes me feel so relax but got emotional as i reminisced my childhood memories .

i ordered drinks and snacks in their bar, actually you can visit the place even you are not a guest just order foods and drinks and pay table charge. we sat in their cabana while having few  juices, beer and snacks, having fun conversation with my family, french music playing on the background it was nice afternoon. 

my son found spot for his emo mode while watching sunset drama mo nak :)

some of the guest are thrill seekers diving at  the infinity  pool

white  buildings on the cliffs and sun setting over the ocean, it’s enough to make anyone want amazing view.

For inquiries you may contact the following numbers and their FB site :

Globe (Call/SMS) :     (0977) 859 7299
Smart (SMS) :            (0998) 544 8070
Landline :                    (02) 964 5108

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Wednesday, March 29, 2017

Spiral buffet @Sofitel Manila

My son's 3rd birthday last March 22 I suggested to my husband celebrate it in SPIRAL buffet. 

Some says having buffet in spiral is impractical around Ph9,000.00 for the 3 of us, we could already be a staycation in 4 or 5 star hotel thanks  that  Since I am  Accor member of SOFITEL PHILIPPINE PLAZA MANILA, I was able to  get 50% off from the SPIRAL buffet price!  and my Son is free because all children below four are free of charge. imagine the BIG discount i got  yehey!!!

With its 21 dining ateliers, this iconic restaurant offers an enticing journey of taste one simply cannot resist. By embodying its core values of authenticity, simplicity, tradition, innovation, connectivity and personalized service, Spiral has become the epitome of superior dining.

From the Spiral stair i took photo of my mag ama , The different about this hotel buffet from resto buffet it is not congested. is comfortable to walk around and less noise.

I got my money  worth at Spiral  buffet not   just because i ate the food that I want, but generally I like the ambiance while we are eating  it make different. yung tipong habang nag bubuffet kami nakakapag usap kami ng maauyos. i also took advantage of desert station specialty cheese cake, my all time favorite, hindi sya tinipid, nonstop pabalik balik ako. and speaking of cheese, Spiral have their Cheese & Cold Cuts Section,just open their chiller and take what you want.

Cheese & Cold Cuts Section

Many don’t even notice this station. The cheeses and cold cuts are inside the chillers just open the chillers and take what you want.

they gave my son Mady a Surprise complementary cake from Sofitel it is rich dark chocolate and of course a unli Macchiato for me 

The service was outstanding. The food was fantastic. We went home so full and happy. Spiral is indeed a buffet worth recommending.

Happy Birthday Nakong!!! ❤😊

#teamMady #spirabuffet #accorplus

Wednesday, March 22, 2017

Jollibee’s new party theme brings fun up to speed

My Son celebrated his 1st birthday exactly 3 yrs ago today,  the  Theme of his  Kiddie Party was Cars, as Filipino family who really loves Jollibee we are happy that the Launched their  new JolliRace party theme. 

Fasten your seat belts as the country’s leading fast food chain revs up the excitement with JolliRace, the newest and coolest addition to the Jollibee Kids Party.

With JolliRace, all racetracks lead to a fun, Grand Prix experience. Boys and girls will have a blast on their special day with balloons, relay games, awesome prizes, and a delicious cake prepared to give them a birthday party set at full speed.

Jollibee, Yum and Popo will thrill party guests in this one-of-a-kind celebration. All these, plus Jollibee langhap-sarap favorites Chickenjoy, Jollibee Spaghetti, and Yumburger meals, make the JolliRace party a sure winner among kids and kids-at-heart.

An exciting first race Recently, little ones came for a preview of racing fun at Jollibee E. Rodriguez. The launch of the new JolliRace party theme welcomed media guests, radio personality Delamar Arias with her sons Cooper and Parker, and celebrity mom Bettina Carlos with daughter Gummy and nephew Camilo Marco.

Everyone enjoyed the series of exciting games as well as the race-themed party hats, loot bags, balloons, prizes and other party favors. Guests also had a wonderful time posing in front of a photo wall featuring the race cars of Jollibee, Yum and Popo. Some guests even dressed up in their racing gear to win in the best in costume contest.

All in all, it was an epic day at Jollibee, with everyone enjoying great packages of langhap-sarap meals with their little ones. JolliRace guests brought home party goodies to go with their jolly, cool memories.

Recreate the thrill of the racetracks and enjoy the newest and fastest route to a memorable birthday celebration today. Parents booking a Jollibee Kids Party can mix and match party elements for 30 or 80 guests with Jollibee’s “Create-Your-Own Package” option.

After choosing from among Jollibee’s four special themes: Jollitown, Hello Kitty, FUN-tastic Factory, and the newest JolliRace, parents can get in the back seat and let Jollibee host the jolliest party experience for their kids.

The Jollibee Kids Party is available for booking in store or set up in chosen locations. For more information on birthday fun that is up to speed, visit

#JollibeeKidsParty #JolliraceParty #Stratsworks

Friday, March 10, 2017

JOLLY University Year 4 Grand Cook-Off and Congress

group photo of the Jolly University 4 winners

Last March 3,  at the Le Pavilion Tent in Pasay City with all the 120 elite finalists pulling out their best and most creative JOLLY-inspired dishes to clinch the coveted titles in the following four divisions: Individual Category (featuring Luzon Cuisines made easy, healthy and baon-ready); Team Main Dish Category (Visayas Cuisines Made Easy, Healthy and Jolly); Team Pasta Category (Mindanao Cuisines made Pastariffic) and Team Mocktail Category (Capture the Jolly Vibe of the Philippines in a Sip).JOLLY University offered student participants an unforgettable experience to develop their culinary, entrepreneurial, and leadership skills as future culinary and industry leaders.  A program designed to empower the youth, JU fosters industry-ready competitiveness, as well as, cooperative relationships among students and institutions in promoting culinary excellence and business innovation.  

This year’s JU elite finalists are from 23 different schools across North and South Luzon and Metro Manila – competing to bring home the championship to their school. 

With the theme “It’s More JOLLY in the Philippines”, Jolly University is being held in conjunction with the Grand Cook-Off and the JOLLY Congress, which features some of the country’s top industry practitioners and leaders: Leo de Leon of Allegro Beverage, JC Libiran Author of Byahe ni Juan, Marilyn Perion of UCPB, Liza Morales of CCA Manila,  Karla Reyes of La Petite Fromagerie, Nana Ozaeta of Food Magazine, Bryan Kong of Crazy Katsu, Chershire Que (nutritionist), Vberni Regalado of Philippine Star, Jose Mari Oquiñena of Gawad Kalinga, Angelica Atanacio of Anghelica’s Desserts, Kian Kazemi of Persian Grill, Rebecca Lee of, and  Ms. Earth 2015 Angelia Ong. Games, freebies, and random raffle prizes are also being given away to the lucky audience.

we are lucky to witnessed the culmination of Jolly University and to see the students giving all their best in various culinary competitions.

Aside from informative talks and cook off show, Jolly offered a lot of exciting activities and games to all the attendees that really enjoyed and take home some freebies  I won  Jolly canola oil .  Jolly is premium canned foods and vegetables products for the Filipino Consumers.

their immersion experience before the final battle

To fine-tune their cooking skills in preparation for the JOLLY University Grand Cook-Off, a Market Basket-style cooking challenge was conducted wherein each Individual Category finalist was assigned to one of four “houses” (Culinary Champions, Gastronomic Guru, Kitchen Kings, and Meal Masters) headed by top CCA Manila students who served as their mentors. The dish entries were graded based on presentation, taste, innovation/creativity, food safety/sanitation, green chefmanship and use/integration of JOLLY food products as mandatory ingredients. The panels of evaluators are JU Headmaster Chef Mitchie Sison, Chef Jonvic Mangibin and Fly Ace Corp. representatives, Fly Ace Senior Product Manager for Jolly Food Line Bey Acuña and Fly Ace PR and Digital Media Manager Dianne Pagtalunan.
Alyanna Mae Rañola (UST, 2nd runner-up), Bernice Tenorio (UST, 1st runner-up) and Charlene Baltazar (EAC, grandwinner) won in the mock-up challenge.

JU elite finalist Francis Marion Santos of Centro Escolar-Manila, was elated by his boot camp experience. “I’m really thankful and honored to be part of JU batch 4. The hands-on training, coaching tips and mentorship by the esteemed chefs gave me and the others a huge confidence boost,” he said. 

“We believe that fostering competitiveness, innovation, and entrepreneurship skills through programs that support youth development is a great investment that leads to positive outcomes both for the next generation and for the country,” concluded Ralph Rebulanan, Associate Product Manager of Jolly Food Line.

during competition at Jolly University Year 4 Grand Cook-off and Congress students from different Schools give their best in their entries and everyone was motivated to win.

Jolly University 4 Congress winners:
Pasta (team) La Consolacion Batangas; 
Mocktails (team) Lyceum Subic Bay; 
Main Dish (group) La Consolacion Manila; 

Main Dish (individual) 
2nd runner up La Consolacion College Manila, 
1st runner up Manila Tytana Colleges, 
Grand winner University of Sto. Tomas.

Audience Choice: La Consolacion Manila

Student participants in action 

Grand winner of the mocktails (team category) - Lyceum Subic Bay

Jolly University 4 grand winner  individual category with our MBP admin Mommy Lani

grand winner of the main dish BerniceTenorio of University of Sto.

La Consolacion Manila is the Grand Winner of the main dish category

Lyceum Subic Bay is the Grand Winner of the mocktail

This year’s JU grand winners  walked away with Php50,000 worth of cash and prizes, trophies, culinary training workshop under CCA Manila, and an internship program under Fly Ace Corporation where they will receive comprehensive, job-ready skills development training from the industry’s best practitioners.

The JOLLY University Year 4 Congress is made possible with the support of event sponsors CCA Manila, Allegro, Coldstone, Glad, Fujidenzo, Masflex, PLDT HOME Fibr, Robinsons, Technogas, UCPB and Whirlpool and media partners Appetite Magazine, Breakfast Magazine, Cook Magazine, Food Magazine, Chinatown TV, Malaya Business Insight, The Manila Bulletin, Mommy Bloggers Philippines, Philippine Star and whenInmanila

JOLLY is a canned fruits and vegetable line marketed and exclusively distributed by Fly Ace Corp. For more updates, visit or like its official Facebook fanpage or follow via Twitter and Instagram (@jollyeatsph). 

Congratulation to all the winners and to Jolly University for successful event !!!

Special  thanks you

Rey Rubio ,Redge Jimenez-lopez
#jollyeats #jollyUniversity #flayce #Mommybloggersph