Sunday, December 2, 2018

Fat Fook Opens at BCG

Taiwanese cuisine is famous for their distinctive flavour of foods, If you are Looking for awesome Taiwanese cuisine, the Fast growing Taiwanese chain, Fat Fook announced the opening of its newest branch tucked in the heart of Bonifacio Global City in Taguig, marking the company's 5th location in the country. Located at The Globe Tower, 32nd Street, the restaurant brings favourite dishes pork xiao long bao, oyster omelette, and stinky tofu without having to spend for airfare, lodging, and other expenses that go with traveling. This Taiwanese restaurant is owned and managed by the same group that operates Ramen Nagi. It was conceptualized by the group’s executive chef, Rachel Kao, who was born in Taiwan and grew up in the Philippines.

Fat Fook stems from the Chinese word for “Fa” (gaining”) and “Foo” (Taiwanese term which means prosperity or auspicious). It can be literally translated to “Increasing luck.”


What makes Fat Fook different from other Taiwanese diners is its take out counter that offers some of Taiwan’s best street food delicacies and milk tea. The street food are all sourced from Taiwan.

Fat Fook is known for their house specialties like their best-selling Chicken Chops, Pork Xiao Long Bao, and Taiwan Beef Noodles. Sophisticated palates will appreciate how Fat Fook’s Chicken Chops aroma wafts up and bursts in the mouth. The crunch of the special breading, alongside the crunchiness and juiciness of the chicken, make for an exciting mix of textures. It will definitely be love at first bite; with just the right amount of breading and seasoning. With their Chicken Chops, you’ll really get to savor the unmistakably Asian flavor. 




Another Fat Fook house favorite is the Oyster Omelette. This classic Taiwanese street food has a lot of great flavors coming from the oyster, Taiwanese petchay, and the thick egg wrap. The savory sauce drizzled on top of the omelette provides an added sweet-savory umami taste and all the more makes the dish beautiful to look at.

The traditional Pork XiaoLong Bao is definitely impeccable. It surely does not disappoint. In the steaming xiao long lie broth-filled steamed pork dumplings oozing with rich and warm flavor.

Another classic Taiwanese must-try dish would be the Taiwan beef noodles. Though looks like simpledish, the ingredients are made sure they are in their best state. The noodles are light and cooked firm but remain chewy and sweet, while the beef fork-tender almost melt-in-your-mouth with 
its intense flavoring.


Other interesting dishes on the menu are Taiwan Sausage, Tofu Century Egg, Beef Tendon, Black Pepper Beef, Pork Radish Soup, Oyster Misua, Truffle Xiao Long Bao, and String Beans with Minced Pork. 



 Beef Tendon

Black Pepper Beef

Oyster Misua

 Pork Radish Soup

String Beans with Minced Pork. 
The dining experience in Fat Fook is likewise leisurely and unhurried, just as it should be when you want to have an enjoyable meal. It’s also not unusual to probably be enjoying your food too much to even care.

Fat Fook has an exciting news for all its followers and patrons.  Its milk tea will be updating its look and packaging, thus there is something to watch out for in a few months.


You may visit Fat Fook at The Globe Tower, 32nd Street, Bonifacio Global City, Taguig. Opens from Sunday-Saturday, 11AM-10PM. Follow them on social media on Instagram @FatFookManila


#FatFook5th #FatFookatTheGlobe



Thursday, November 29, 2018

Scarlet Snow Belo’s Swiss Discovery with Nestle NANKID




The kids will be only kids once so while our only child is at he’s toddler age we enjoy the freedom of travelling, more fun,  memories and have more adventures that we believe as a parents one way of learning for our child as he grow. We all know that childhood is all about learning, growing, and experiencing new things.

Imagine the excitement that Scarlet Snow recently took a trip to NestlĂ© Headquarters in Switzerland. Accompanied by her parents, doctors Vicki Belo and Hayden Kho, she explored different parts of the sprawling center and learned all about their processes.

Scarlet Snow was lucky enough to have the opportunity to meet the brilliant science experts and big bosses who work in the headquarters like Alex Keller, the Global Category Head of Nestle Infant and Growing Up Milks, and Marco Turini, Global Head for Scientific Affairs for Nestle. The experts, in turn, were happy to meet their little visitor, as they patiently explained their latest innovations to her, including how they engineered Scarlet Snow’s milk, Nestle NANKID.


They began by explaining why Nestle NANKID milk formulation is adapted for kids. They showed how all the essential vitamins, minerals and DHA are present in the milk. They also taught her that there is no added sucrose (table sugar) to make sure it is a healthy choice for kids. Has high amounts of optimized protein which is important for a child’s growth and development, contributing to the building of brain, muscles, and body.Has probiotics that keeps the digestive system strong and healthy as it fights the bad bacteria in the stomach.


Providing our son with proper nutrition at the early stage are valuable foundation to be fulfilled to us so that he may grow with the good future. We make sure the he get the right nutrients that he need not only with the vitamins , foods he eat everyday but most specially with the milk he drink.

Scarlet Snow discovered that all good things she gets from her favorite milk helps her grow up to be future ready. Childhood is all about learning, growing, and experiencing new things. Every experience contributes to a child’s mental, emotional and over-all development. Along with proper nutrition, especially one that has optimized protein such as Nestle NANKID, growing children can achieve their fullest potentials. This is the message behind Scarlet Snow’s webisodes, which also emphasizes the role that parents play in reshaping the future of their growing children.

As parents, we have the power to #ReShapetheFuture of our children. watch the webisodes to see how Scarlet Snow, with the support of her parents and with NANKID, is well positioned to become the best that she can become in the future.


Discover Scarlet Snow’s Switzerland journey and catch all the episodes on Nankid’s Facebook Page - https://www.facebook.com/NANKIDOPTIPRO/

Powdered milk drinks suited for healthy children above 3 years of age, NANKID® OPTIPRO® FOUR and NANKID® OPTIPRO® HW FOUR are formulated with optimized protein to ensure optimal weight advantage and optimal development advantage. NANKID® OPTIPRO® HW FOUR also contains partially hydrolyzed whey, clinically proven to reduce the risk of allergies.



Thursday, November 8, 2018

Buffet Breakfast at Marriot

Staycation experience will never be complete without a good breakfast  and breakfast buffet is inclusive with our accomadation.



 I get up early just before 7am to enjoy breakfast and  to have some pictures at the  Marriot cafĂ©. with a wide array  continental, chinese, sushi, halal and of course pinoy breakfast,  It’s served with  fruits, freshly baked pastries, my fave crispy bacon as in parang mas madami pa ako nakain na bacon kesa rice, unlimited coffee, orange juice, coconut juices and pastries . It is really good with a wide array of selection for breakfast. Sit back, relax, and enjoy good foods



i love the local sausage station , bacon,longanisa , spam, corned beef , danggit, pusit , salted egg, mechado, adobo and different pinoy breakfast food you can find in this station. 



fresh and natural salad bar   was so impressive with selection of dressing that can create your own style



Pancakes and  waffles with lot choices of syrup for my son 
 and french taost 






there are variety of sushi rolls and other japanese dish like okonomiyaki Japanese pancake containing a variety of ingredients made with flour, eggs, shredded cabbage, meat protein and topped with a variety of condiments. Curios lang ako sa okonomiyaki  so I tried.



local delicacies kutsinta, biko , sapin sapin and maja blanca and on the other side pastries like croissant muffins and danish breads are available 




can you see my plate how plenty of bacon no wonder its my favorite, everytime we are have staycation that included breakfast the fisrt station na pinipuntahan ko kung saan may bacon.


The staff are accommodating even the Manager name Jen , made us feel special, with her hospitable service she gave my son tart for take out since my son is not in the mood to eat during breakfast. 









between noodle and arroz caldo i preferred arroz caldo i put lots of garlic and i  added more chicken and egg on it.





 we finished our breakfast with the refreshing fresh buko juices at mango puree






We had a memorable breakfast buffett at Marriot , Impressive Atmostphere and Abundance choices of foods.

til next buffet breakfast !!!

www.nedylazo.com




Monday, October 8, 2018

Premier Samgyupsalamat Unlimited Korean BBQ

I wanted to try Samgyupsalamat Unlimited Korean BBQ at Mabini for longest time, i heard a lot of good things about this Korean Restaurant, one Saturday we dediced to give a try.

For those want to experience Samgyupsal, melt in your mouth meat at affordable price. definitely you must try the Premier Samgyupsalamat at Mabini. open daily everyday 24/7. Samgyeopsal is It consists of thick, fatty slices of pork belly meat. It is like your regular bacon only cut much thicker. The meat, usually neither marinated nor seasoned, is cooked on a grill at table.



upon entering staff are accomdating one of the staff assist us to our table and gave us the menu ,we arrive around 2pm its pass lunch na but still dami pa din customer medyo limited ang seats, pero nakakuha naman kami agad ng table. glad na di namin na experience yung long line  buti hindi sa mismong lunch time kami dumating.


we ordered Unlimited 2 at the price of 449 comes with combination unli Pork and Beef while the Unlimited 1 at  the price of 399 choice of pork only. I'm fairly foriegn about Korean food so when the staff ask me kung ano ang una nya i served i told her yung best seller anyway unli naman , kung di ko magustuhan eh hindi ko na ippaserved uli. She first  served 4 combination of meat from P2 Bul-JIB (pork) then the rest all beef Yangnyum beef, Beef Samgyup, Boolgogi. I prefer beef than pork.

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letttuce is always good idea with Samgyupsal pero talagang pinoy ako , i prefer to eat Samgyupsal with rice, 2 small bowl of rice ang maubos ko. 




they have steamed egg  side dish  cooked in pot i saw at next table so i ask the staff for it. ingetera lang !!! the taste was mild  and soft texture ,magustuhan ng anak ko






all the side dish are unlimited from kimchi , potato, onion, radish, bean sprout and even Ice tea was bottomless.





For me Yangnyum beef was  among the tastiest i liked , i enjoyed the flavorfull marinated , acutally we had 3 rounds of beef Yangnyum beef, Beef Samgyup, Boolgogi and  Bul-JIB (pork ) .we enjoyed every platter. sobra itim na noong grill after our 2nd round so pinalitan nila.







after many hours we decided to go  Robinson Ermita , to buy school supplies for my son. although they have exhaust all the tube working well, but still we left smelling like grilled BBQ.  but its ok our experience was good for the price of Php449 unlimited pork and  unlimited beef  unlimited side dish , bottomles Ice tea. the quality of meat,  thumbs up for that  definitely we will  come back .