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group photo of the Jolly University 4 winners |
Last March 3, at the Le Pavilion Tent in Pasay City with all
the 120 elite finalists pulling out their best and most creative JOLLY-inspired
dishes to clinch the coveted titles in the following four divisions: Individual
Category (featuring Luzon Cuisines made easy, healthy and baon-ready); Team Main Dish Category
(Visayas Cuisines Made Easy, Healthy and Jolly); Team Pasta Category (Mindanao
Cuisines made Pastariffic) and Team Mocktail Category (Capture the Jolly Vibe
of the Philippines in a Sip).JOLLY University offered student participants an unforgettable experience to develop their culinary, entrepreneurial, and leadership skills as future culinary and industry leaders. A program designed to empower the youth, JU fosters industry-ready competitiveness, as well as, cooperative relationships among students and institutions in promoting culinary excellence and business innovation.
This year’s JU
elite finalists are from 23 different schools across North and South Luzon and
Metro Manila – competing to bring home the championship to their school.
With the theme
“It’s More JOLLY in the Philippines”, Jolly University is being held in
conjunction with the Grand Cook-Off and the JOLLY Congress, which features some
of the country’s top industry practitioners and leaders: Leo de Leon of Allegro
Beverage, JC Libiran Author of Byahe ni Juan, Marilyn Perion of UCPB, Liza
Morales of CCA Manila, Karla Reyes of La Petite Fromagerie, Nana Ozaeta
of Food Magazine, Bryan Kong of Crazy Katsu, Chershire Que (nutritionist),
Vberni Regalado of Philippine Star, Jose Mari Oquiñena of Gawad Kalinga,
Angelica Atanacio of Anghelica’s Desserts, Kian Kazemi of Persian Grill,
Rebecca Lee of wheninmanila.com, and Ms. Earth 2015
Angelia Ong. Games, freebies, and random raffle prizes are also being
given away to the lucky audience.
we are lucky to
witnessed the culmination of Jolly University and to see the students
giving all their best in various culinary competitions.
Aside from informative talks and cook off show, Jolly offered a lot of exciting activities and games to all the attendees that really enjoyed and take home some freebies I won Jolly canola oil . Jolly is premium canned foods and vegetables products for the Filipino Consumers.
their immersion
experience before the final battle
To fine-tune their
cooking skills in preparation for the JOLLY University Grand Cook-Off, a Market
Basket-style cooking challenge was conducted wherein each Individual Category
finalist was assigned to one of four “houses” (Culinary Champions, Gastronomic
Guru, Kitchen Kings, and Meal Masters) headed by top CCA Manila students who
served as their mentors. The dish entries were graded based on presentation,
taste, innovation/creativity, food safety/sanitation, green chefmanship and
use/integration of JOLLY food products as mandatory ingredients. The panels of
evaluators are JU Headmaster Chef Mitchie Sison, Chef Jonvic Mangibin and Fly
Ace Corp. representatives, Fly Ace Senior Product Manager for Jolly Food Line
Bey Acuña and Fly Ace PR and Digital Media Manager Dianne Pagtalunan.
Alyanna Mae Rañola (UST, 2nd runner-up), Bernice Tenorio (UST, 1st runner-up) and Charlene Baltazar (EAC, grandwinner) won in the mock-up challenge.
Alyanna Mae Rañola (UST, 2nd runner-up), Bernice Tenorio (UST, 1st runner-up) and Charlene Baltazar (EAC, grandwinner) won in the mock-up challenge.
JU elite finalist Francis Marion Santos of Centro Escolar-Manila, was elated by his boot camp experience. “I’m really thankful and honored to be part of JU batch 4. The hands-on training, coaching tips and mentorship by the esteemed chefs gave me and the others a huge confidence boost,” he said.
“We believe that fostering competitiveness, innovation, and entrepreneurship skills through programs that support youth development is a great investment that leads to positive outcomes both for the next generation and for the country,” concluded Ralph Rebulanan, Associate Product Manager of Jolly Food Line.
during competition at Jolly University Year 4 Grand Cook-off and Congress students from different Schools give their best in their entries and everyone was motivated to win.
during competition at Jolly University Year 4 Grand Cook-off and Congress students from different Schools give their best in their entries and everyone was motivated to win.
Jolly University 4 Congress winners:
Pasta (team) La Consolacion Batangas;
Mocktails (team) Lyceum Subic Bay;
Main Dish (group) La Consolacion Manila;
Main Dish (individual)
2nd runner up La Consolacion College Manila,
1st runner up Manila Tytana Colleges,
Grand winner University of Sto. Tomas.
Audience Choice: La Consolacion Manila
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Student participants in action |
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Grand winner of the mocktails (team category) - Lyceum Subic Bay |
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Jolly University 4 grand winner individual category with our MBP admin Mommy Lani |
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grand winner of the main dish BerniceTenorio of University of Sto. |
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La Consolacion Manila is the Grand Winner of the main dish category |
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Lyceum Subic Bay is the Grand Winner of the mocktail |
This year’s JU grand winners walked away with Php50,000 worth of cash and prizes, trophies, culinary training workshop under CCA Manila, and an internship program under Fly Ace Corporation where they will receive comprehensive, job-ready skills development training from the industry’s best practitioners.
JOLLY is a canned fruits and vegetable line marketed and
exclusively distributed by Fly Ace Corp. For more updates, visit jolly.com.ph or like
its official Facebook fanpage or follow via Twitter and Instagram (@jollyeatsph).
Congratulation to all the winners and to Jolly University for successful event !!!
Rey Rubio ,Redge Jimenez-lopez
#jollyeats #jollyUniversity #flayce #Mommybloggersph
#flyacecorp
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